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FYI Magazine "Food & Beverage"

The best (and worst) foods for heart health

Published on Tuesday, 21 February 2017 00:03

No one wants to hear from their doctors that they have joined the millions of people across the globe to be diagnosed with heart disease. The Heart Foundation reports that heart disease, which includes diseases of the heart and cardiovascular system and stroke, is the No. 1 cause of death in the United States, affecting both men and women and most racial/ethnic groups. Heart disease also is one of the leading causes of death in Canada, claiming more than 33,000 lives per year.

Give the gift of homemade fudge

Published on Saturday, 11 February 2017 00:25

Looking for some sweets for your Valentine's Day sweetheart? Chocolate is one of the most universally beloved confections and is especially popular come Valentine's Day. While others may line up to purchase chocolate treats this February 14, it's easy to recreate some of the magic at home with ingredients you already have on hand.

Flavorful vegetarian does exist

Published on Tuesday, 31 January 2017 00:19

Non-vegetarians might wonder how tasty a vegetarian diet can truly be. However, many vegetarian dishes are loaded with flavor, ensuring those who prefer meat and poultry can still enjoy a vegetarian dish no matter how strong their personal preferences.

Fajitas fit for a fiesta

Published on Saturday, 28 January 2017 00:25

Few types of cuisine are as beloved as Mexican cuisine. Whether celebrating Cinco de Mayo with a fiesta at home or simply looking for a quick meal when you're craving Mexican food, the following recipe for "Spicy Chicken Fajitas" from the Cooking Light "Fresh Food, Fast Weeknight Meals" (Oxmoor House) is sure to please.

Dinnertime can be family time, too

Published on Saturday, 07 January 2017 00:27

Today's families are busier and more budget conscious than ever. With kids more engrossed in extracurricular activities and Mom and Dad fighting to make ends meet in a still struggling economy, time spent together as a family is increasingly scarce.

Perhaps nowhere is that more evident than around the dinner table.